Origin of Meatballs
At the end of the Ming Dynasty ( early 17th century ) in Fuzhou , there was a man namedMeng Bo , lived in a villagesmall . He's a good personality anddutiful to his parents .Meng Bo devotion to his mother is veryknown by the neighbors . oneday , his mother was getting old've been unable to eat meatagain , because the teeth have startedcan not eat something that is somewhathard . It's a bit disappointingbecause he loves to eatmeat .Meng Bo wants to help his motherto be able to eat delicious meatagain . Throughout the evening sitting ,thinking about how to cultivatemeat that can be eaten bymother . Until one day , hesee neighbors poundingglutinous rice cakes to servemochi . Looking at it , arisesidea . Bo Meng went straight tokitchen and processed meat withways in which neighborsin making mochi cake . afterthe meat is tender , Bo Mengshaping it into a sphere -small spheres so that her mother caneat it with ease .Then he boiled the dough ,smell of delicious meat .Bo Meng serves the meatballsto his mother . The mother feltexcited because not onlymeatballs were delicious , but alsoeasy to eat . Bo Mengvery happy to see his mother caneating meat again .The story of Bo Meng berbaktinya onrecipe meatballs along with her mother ,quickly spread throughout the cityFuzhou . arriving residentsto learn to make tasty meatballsMeng Bo on .
0 komentar:
Post a Comment